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Miso Cookery Louise Hagler

Miso Cookery

Louise Hagler

Published
ISBN :
Kindle Edition
104 pages
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 About the Book 

Miso is a traditional Asian soyfood that has a rich,robust flavor and provides high quality nutrition. It is alsoexcellent for recreating the flavors of meats and cheeses invegetarian foods. Soyfoods specialist and renowned cookbook author,LouiseMoreMiso is a traditional Asian soyfood that has a rich,robust flavor and provides high quality nutrition. It is alsoexcellent for recreating the flavors of meats and cheeses invegetarian foods. Soyfoods specialist and renowned cookbook author,Louise Hagler, shows how miso can be used to enhance sauces, soups,marinades, dressings, stews, roasts, and more. Cashew Walnut Spread,Mustard Miso Vinaigrette, Asian Greek Salad, Creamy Country Gravy,Thai Green Curry, Risotto Delicata, and Mushroom-Onion Quiche are afew of the 70 recipes that illustrate the versatility of thissoyfood. Rich in beneficial enzymes, friendly bacteria, and soyisoflavones, learn how miso aids digestion, offsets the effects ofradiation and pollution, and can protect against cancer and heartdisease. This cookbook represents true fusion cuisine, combining thebest of East and West for delicious, healthy everyday meals. Colorphotos.